recipes

Yogurt Drizzled Honey..

Method

1. Preheat oven to 350 degrees. Spread walnuts in a single layer on a rimmed baking sheet, and toast until fragrant and golden brown, 7 to 8 minutes. Transfer to a plate. Rub with a damp kitchen towel to remove as much loose skin as possible.
2. While still warm, place walnuts in a small bowl; pour honey on top, and stir to coat evenly. Let cool, about 2 minutes.
3. Divide yogurt among six dessert bowls, and spoon honey mixture over each. Serve immediately.

Blue berry yogurt parfait

In each of four parfait glasses put 1/2 cup blueberries, followed by 1/2 cup yogurt, then crumbled gingersnaps.

Overnight oats

Method

1. Get a Mason jar or small bowl, add Dandy Yoghurt, chia seeds, peanut butter, and maple syrup (or other sweetener) and stir with a spoon to combine. The peanut butter doesn’t need to be completely mixed with the almond milk (doing so leaves swirls of peanut butter to enjoy the next day).
2. Add oats and stir a few more times. Then press down with a spoon to ensure all oats have been moistened and are immersed in yoghurt.
3. Cover securely with a lid or plastic wrap and set in the refrigerator overnight (or for at least 6 hours).
4. The next day, open and enjoy as is or garnish with desired toppings.
5. Overnight oats will keep in the refrigerator for up to 2 days, though best within the first 12-24 hours.